Healthy Shredded Chicken Nacho Salad

Ingredients

• ¾ cup pico de gallo, divided

• 4 teaspoons extra-virgin olive oil

• 6 cups coarsely chopped iceberg lettuce

• 2 cups shredded skinless, boneless rotisserie chicken breast

• 2 ripe peeled avocados, sliced

• 2 ounces multigrain tortilla chips (about 20 chips)

• ¼ teaspoon freshly ground black pepper

Instructions

1. Combine 1/2 cup pico de gallo and oil in a mini food processor; process until smooth. Set aside.

2. Spread lettuce evenly over a large platter; top with chicken and avocado. Drizzle evenly with blended pico de gallo and remaining 1/4 cup pico de gallo. Sprinkle with tortilla chips and pepper.

Eating Well, Rudavelvige, C. (2023). Healthy Salad Recipes. Shredded Chicken and Avocado Nacho Salad. https://www.eatingwell.com/recipe/380249/shredded-chicken-avocado-nacho-salad/?hid=92a5ba97acf123d8be2265567c677f0f743aa195&did=12411961-20240401&utm_campaign=daily-recipe_newsletter&utm_source=etg&utm_medium=email&utm_content=040124&lctg=92a5ba97acf123d8be2265567c677f0f743aa195